English
Baker Trade License (Baecker)
GewO §94 Z.3
Verified: April 2026
Key Facts
- Type: Regulated trade (Handwerk)
- Qualification: Master exam (Meisterpruefung)
- Registration cost: Free (€0)
- Exam fees: Covered by government since July 2023
- Start immediately: Yes, upon registration
- Note: Does NOT include confectionery (Konditor is separate)
What Does This Trade Cover?
The baker trade license covers the production and sale of:
- Bread (all types including specialty breads)
- Rolls, baguettes, and small bakery goods
- Simple pastries and baked goods
- Dough products (fresh and frozen)
Baker vs. Confectioner
Complex pastries, torten, pralines, and confectionery require a separate Konditor license
(§94 Z.38 GewO). Many businesses hold both qualifications.
Qualification Alternatives
- Master exam (Meisterpruefung) for bakers
- Relevant education + practical experience in the trade
- Individual assessment (§19 GewO) with proof of extensive experience
- Qualified manager (§39 GewO) who holds the baker qualification
Food Safety Requirements
Beyond the trade license
Bakeries must comply with EU food hygiene regulations (HACCP), the Austrian Food Safety Act
(LMSVG), and require a business premises approval (Betriebsanlagengenehmigung).
Vollstaendige deutsche Version →
Related Guides
Legally binding: German text of GewO 1994.